Korean Drinking Tour
 
Whoah the Koreans can party! Honestly they put most Aussies to shame in the art of heavy drinking. I just spent a week holding training in Korea, and every lunch was a huge fresh Korean meal, and every dinner was that again plus loads of Soju (the traditional korean spirit). I must say I love the stuff, it’s now my favourite spirit in the world, and according to the bottle ‘The most popular spirit in the world’. Considering it’s only sold in Korea (and select Korean restaurants outside of Korea), that means our Korean friends are doing some very hard yards to make up the numbers, and I definitely did my bit while I was there. Just fantastic people - I was so well looked after I just couldn’t help but love the place. Still after mexican waves of soju shots at every dinner, holding training every day was somewhat challenging. Thanks to my Korean friends (also clients) for many laughs and a great experience all round.
Sunday, 17 June 2007